year we’re making some big changes at the Footscray Club
kitchen. All meals are home-cooked using fresh seasonal produce
straight from the markets. The menu has changed too.
offering some lighter lunch options:
Spinach and ricotta pie
Cheese and olive tart
Vol au vents
Wedges with sour cream and salsa
well as tried and true favourites like:
Braised lambshanks on a bed of mash
Sweet curried sausages
Home-made salmon patties
Lasagne – bolognaise and vegetarian
Crumbed chicken breast parmigiana
is served from 11.30 until 2pm, Thursday
and Friday only, and all meals are very reasonably priced
between $9 - $11. Check the Board for details!
is $9 lunch day, and the price includes a pot of beer, glass of
wine or a soft drink. So if it’s been a while since you
last visited the club, come and give us a try.